"Mine Never Leaves My Counter": People Are Sharing 27 Kitchen Tools They Never Knew They Needed Until They Ended Up Using Them Constantly
"If you don't want to heat up the kitchen or your whole place when it's already hot, I highly recommend this."
As a gal that loves to cook but has a VERY small kitchen, I usually never shell out for new kitchen tools that will just take up space. That was until I made a cherry cake and found myself with stained red hands from pitting two pounds of cherries with a metal straw. A cherry pitter was in my Amazon cart that same day.
So, when Reddit user u/SuccessExtreme4373 asked the r/Cooking community about the kitchen tools they never knew they needed, I knew I had to dive into these responses to find more overlooked gadgets. Here are some that might just level up your cooking game:
1. "Microplane. I even have two of them now because I use them so often and I repaired the first one after it broke."
2. "Hand (immersion) blender with a chopping bowl."
"I LOVE the immersion blender! Especially when I need to break down or puree a soup. That I can now do that in the pot and not dirty up a Cuisinart or blender is magic to me. I appreciate it every single time I use it."
3. "A stand mixer. It took me years to shell out for a KitchenAid mini but I’m so glad I did. It’s much more convenient than using beaters and the dough hook is a lifesaver."
4. "Salad spinner — I use it every day."
5. "High-quality kitchen shears. Great for cutting garnishes, flatbread/pizzas, meats, or really anything. I mainly love not having to wash another cutting board."
6. "Tofu press. Yes, I could waste a ton of paper towels and make the Leaning Tower of Pisa of heavy things on top, but once I got the press, I’ll never go back!"
7. "Mortar and pestle — low tech and can really up your spice game when you crush them on the spot."
8. "Mandoline (with a cut-proof glove). I make a fair amount of pickles and this makes it easy!"
9. "I can’t believe I lived over 40 years without a knife sharpener. Truly, I was lost."
10. "A bench knife. Yes, useful when baking, but also a great way to pick up diced food and slide it into the pan."
11. "I dismissed air fryers for a long time because I have a perfectly good convection oven and considered them a gimmick. But, for reasons, I ended up buying one and I love it. It is just a convection oven, but it heats super fast without making the kitchen hot and yields really good vegetables. I use it almost every day and love it."
12. "I can’t believe I went so many years forming cookies, falafel, meatballs, fillings for pierogies and other dumplings, etc. without a cookie scoop."
"Restaurant secret for sure — I have them in all different sizes."
13. "Meat thermometer. Why did I spend years and years trying to guess when meat was done and then beating myself up when I was wrong?"
14. "A good vacuum sealer. A somewhat investment up front, but being able to buy bulk and shop sales (vac and freeze immediately), it has paid for itself."
15. "Potato ricer. I don't use it often, but you can make a big batch of mashed potatoes with the perfect texture in very little time."
16. "A slotted fish spatula. It was never even on my radar for the first 20 years I lived/cooked alone. A few years ago, a close friend (and chef) got me one and insisted that it’s life-changing. He was right."
"Yes!! I have about every kitchen tool known to man and this is my ‘desert island’ spatula. It's not just for fish. It’s thin enough and wide enough and flexible enough to scoop up anything like cookies, roasted veggies, eggs, burgers — whatever."