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1.
Store lemons in the fridge, not on countertops.
2.
Take cheese out of the plastic wrap it came in.
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3.
Store refrigerated greens with a paper towel.
4.
Freeze about-to-wilt herbs in olive oil.
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5.
Or freeze the leftovers from a half-empty box of broth or stock.
6.
Puree any past-their-prime greens (like kale or spinach) then freeze them into smoothie boosters.
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7.
Stash berries in one of these magical produce savers.
8.
Store natural nut butters upside down to prevent separation.
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9.
Learn the zones of your fridge — then use and organize them correctly.
10.
And double check the temperature.
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11.
Freeze leftover tomato paste in scoops.
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12.
Don't leave canned food leftovers in the can.
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13.
Store herbs upright in fresh water.
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14.
Freeze meat if you're not eating it right away.
15.
Don't wash produce until it's time to eat it.
16.
And lastly, freeze lime juice into ready-made margarita starters. 😎
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Need easy dinner ideas?
These meals will make your weeknights way simpler. (And tastier!)
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