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One-Pan Honey Garlic Chicken

featured in 10 Easy And Fancy Dinner Recipes

Calling all honey garlic lovers! This One-Pan Honey Garlic Chicken is a one-way ticket to flavor town - juicy chicken thighs coated in a sticky, sweet sauce that will have you licking your plate clean!

Robin Broadfoot
Tasty Team
August 15, 2023
97% would make again
Total Time

52 minutes

52 min

Prep Time

15 minutes

15 min

Cook Time

37 minutes

37 min

One-Pan Honey Garlic Chicken

Inspired by damndelicious.net

Total Time

52 minutes

52 min

Prep Time

15 minutes

15 min

Cook Time

37 minutes

37 min

Ingredients

for 4 servings

  • 6 bone-in, skin-on chicken thighs
  • salt, to taste
  • pepper, to taste
  • 1 tablespoon unsalted butter
  • 3 cloves garlic
  • 1 tablespoon brown sugar
  • ¼ cup honey (85 g)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 lb green beans (450 g)

Nutrition Info

  • Calories 442
  • Fat 12g
  • Carbs 33g
  • Fiber 3g
  • Sugar 28g
  • Protein 49g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400˚F (200˚C)
  2. Season chicken thighs with salt and pepper.
  3. Melt 1 tablespoon butter in a large ovenproof skillet over medium heat. Add chicken, skin-side down, and sear both sides until golden brown. (The skin side will take much longer, in order to properly render the fat and crisp up the skin.)
  4. Remove chicken thighs and set aside. Pour out any excess fat, but leave some in for the sauce.
  5. Add garlic, stir until fragrant, then add brown sugar, honey, thyme, and oregano, and stir. Reduce heat to low.
  6. Return chicken to the skillet. Coat the chicken in the sauce.
  7. Add green beans to skillet.
  8. Bake for 25 minutes or until chicken is cooked through.
  9. Enjoy!
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Related Recipes

One-Pan Honey Garlic Chicken

Inspired by damndelicious.net