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Veggie Garlic Noodles

This simple and satisfying recipe features tender noodles tossed in garlic, soy sauce, and sesame oil, then topped with vegetables for a flavorful vegetarian meal.

Tasty Team
August 15, 2023
96% would make again
Veggie Garlic Noodles


for 4 servings

  • 2 tablespoons vegetable oil (30 mL)
  • 5 cloves garlic, minced
  • 4 green onions, sliced, divided
  • 2 carrots, cut into matchsticks
  • 1 cup snap peas (100 g)
  • 2 tablespoons brown sugar
  • 3 tablespoons soy sauce
  • 9 oz dried rice noodles (250 g), cooked

Nutrition Info

  • Calories 365
  • Fat 7g
  • Carbs 66g
  • Fiber 5g
  • Sugar 8g
  • Protein 7g

Estimated values based on one serving size.


  1. Heat the vegetable oil in a large skillet over medium heat. Add the garlic and 3 green onions and cook for 2–3 minutes, until fragrant and tender. Add the carrots and snap peas, then stir in the brown sugar and soy sauce.
  2. Add the noodles and toss for a couple of minutes, until the noodles are well-coated and the vegetables are tender. Season with salt and pepper.
  3. Serve immediately, garnished with the remaining green onion.
  4. Enjoy!
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Veggie Garlic Noodles